Industrial site to take over – Folschviller

• Total surface area of available land : 5.3 hectares
• Surface of the buildings: 20 888 m² (20 000 sq ft)
• Area located in the heart of the Grand Est region and the Moselle
• FURST 1: industrial, craft and logistics zone
• Proximity to Germany
• Access to the A4 motorway in 10 minutes

Surfaces

• 5 buildings on a total surface of 20 888 m²
• nbound logistics: 1942 m²
• Production : 9608 m²
• Downstream logistics: 7195 m²
• Offices and social premises : 1992 m²
• Technical premises: 495 m²
• Maintenance premises: 336 m²

Technical presentation of the site

• Buildings A and B, where the current processes are located are made up of vast halls
• The site was built in 5 successive stages
• The cold room and its technical room of cold production, constitute a central cold, constitute a central structuring element of the site
• In addition to the central cold room (-30/-18°C), the site has controlled temperature zones (0/8°C or 8/16°C) adapted to adapted to the constraints of the production of agro-food products
• Offices and social premises are spread over the whole building
• The site has parking lots for cars located on the periphery of the buildings

Strong points of the site

• The site is located in zone UX1 of the PLU of the town of Folschviller. This zone is reserved primarily for economic activities.
• The provisions of the regulations applicable to this zone are very classic, and allow for the necessary adaptations to the evolution of industrial projects.
• In particular, the site is not affected by any particular environmental constraint, except for the inclusion in a protection perimeter of a historical monument (color of the cladding and woodwork).

Roads

• Access to the A4 (exit 39) at 10mn
• Paris : 4h – Lyon : 5h – Luxembourg : 1h30
• Brussels : 3h30 – Saarbrücken : 1h30

Railways

• Nearest TGV stations from Folschviller: Saarbrücken (1h45 from Paris), Metz (1h25 from Paris) and Luxembourg (2h10 from Paris)

Air

• Three airports nearby : Metz – Nancy – Luxembourg

• The site is naturally divided into two sub-sets of buildings
• The division of the site into two independent parts, comprising buildings A and B on the one hand and the other three buildings on the other, appears to be the optimal alternative to a global transfer of the site.
• The FURST 1 site has the human skills to meet the needs of project developers in the food industry, but also in related activities : transport, logistics, packaging, recycling….